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Braised Cod with Chickpeas

Author: Susan Friedland

Steamed Carrots and Mint

Author: Molly Stevens

Grilled Steak Kebabs with Orange and Hoisin Glaze

Author: Bon Appétit Test Kitchen

Curried Lentil Soup

Author: Molly Wizenberg

Sisi's Corn Pudding

Author: Sisi Carroll

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Snap Pea Salad

Author: April Bloomfield

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Pinto Bean Mole Chili

Author: Andrea Albin

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Maple Pecan Tart

Author: Sarah Patterson Scott

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Buttermilk Panna Cotta

Author: Sara Foster

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Stout Floats With Cocoa Syrup

Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.

Author: Alice Medrich

Spiced Beef Patties with Couscous

Author: Robert Colombi

Pumpkin Bran Bread

Author: Beth Harrison

Homemade Irish Corned Beef and Vegetables

Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...

Author: Bruce Aidells

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans